Cupcakes galore!

In less than 1 month, I have baked over 12 dozen cupcakes – for only 2 events!

Most recently, it was for my daughter’s 18th birthday.  She requested chocolate with mint frosting.

The batter was yummy and thick as I mixed it up (again in too small of bowl).  It seemed almost criminal to stir in 2 cups of boiling water to the mix however the result is always worth it!

Earlier in the month, I made 4 types for my grandmother’s 90th birthday celebration – lemon, red velvet with cream cheese icing, chocolate and vanilla.  The lemon cupcakes were a smash hit among the retirement home crowd!

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