In less than 1 month, I have baked over 12 dozen cupcakes – for only 2 events!
Most recently, it was for my daughter’s 18th birthday. She requested chocolate with mint frosting.
The batter was yummy and thick as I mixed it up (again in too small of bowl). It seemed almost criminal to stir in 2 cups of boiling water to the mix however the result is always worth it!
Earlier in the month, I made 4 types for my grandmother’s 90th birthday celebration – lemon, red velvet with cream cheese icing, chocolate and vanilla. The lemon cupcakes were a smash hit among the retirement home crowd!